Frosted Zucchini Bars with Chocolate Chips are perfect dessert to use up summer zucchini. This delectable dessert features a tasty cream cheese icing, a moist texture and a rich chocolate chip flavor. Plus, it feeds a crowd!
Beat eggs; add sugar, and then oil, beating well.
In a separate bowl, mix flour, cinnamon, baking soda, baking powder, and salt; add to the egg mixture and mix until just incorporated
Stir in vanilla, grated zucchini, chocolate chips and nuts.
Pour into a greased 15 x 17 inch jelly roll pan.
Bake at 350 for 25-30 minutes, or until a toothpick comes out clean. Do not overbake.
Beat together softened margarine, room temperature cream cheese, vanilla and powdered sugar until smooth.
Cool the bars completely before frosting.