Bacardi Rum Punch Recipe (with Michelob) - How to Mix Bacardi and Beer

Bacardi Rum Punch Recipe (with Michelob) is perfectly fruity and boozy, making it the perfect summer drink. With this recipe, you will learn how to mix Bacardi and beer. Who knew it was such a perfect combination.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: American

Keyword: bacardi rum punch recipe, beer rum limeade recipe, how to mix bacardi and beer, traditional rum punch

Servings: servings

Calories: 174kcal

Author: Barbara

Ingredients

12 ounces frozen limeade concentrate, thawed
12 ounces Bacardi white rum
2 bottles beer (I prefer michelob ultra)
1/2 cup grenadine

Instructions

In a large pitcher, add thawed limeade, white rum, beer, and grenadine.
Stir. Taste. Add more grenadine, if desired.
Serve over ice.

Notes

I prefer Bacardi Superior White Rum but you can use whatever brand you prefer.
The original author of this Michelob Rum Punch recipe recommends using Michelob high life, but you can use whatever beer you have on hand or prefer. I tend to use Michelob Ultra.
Let the frozen limeade concentrate thaw for a minimum one hour in the refrigerator to thaw.
Frozen limeade concentrate has some pulp. I don't mind it, but you can strain it out, if desired.
Try making your own recipe by subbing in frozen orange juice concentrate or frozen lemonade concentrate.
Add as little or as much grenadine to taste.
Love drinks like this one? Try our Lake Lemonade recipe.
The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition