4 from 1 vote
This Simple Mango Farro Kale Salad is flavorful and easy to make.
Simple Mango Farro Kale Salad

This Simple Mango Farro Kale Salad is flavorful and easy to make. It combines fresh produce with healthy canned foods for a salad that's light, yet filling.

Course: Salad
Cuisine: American
Keyword: kale salad with mango and farro, simple mango farro kale salad
Servings: 4
Author: Barbara
Ingredients
Salad:
  • 1 cup farro
  • 15.5 oz. can chickpeas drained
  • 15 oz. can mango drained and diced
  • 1 red bell pepper diced
  • 3 cups kale de-stemmed and cut into strips
Dressing:
  • 1/2 cup olive oil
  • 2 Tablespoon lemon juice
  • 2 teaspoon dried basil
  • 1 Tablespoon Dijon mustard
  • 2 Tablespoon honey
  • Salt and Pepper
Instructions
  1. Cook farro per package instructions.
  2. In a bowl, mix farro, chickpeas, mango, bell pepper and kale.
  3. In a separate bowl, whisk olive oil, lemon juice, basil, mustard, honey and salt and pepper to taste.
  4. Pour over salad.
  5. Refrigerate for at least 2 hours before serving.