Cheesy Summer Squash and Zucchini Casserole is a great use of all of the summer garden bounty. With a buttery, crunchy top, you can use yellow squash or zucchini or both to make this perfect side dish.
We typically make this in the summer when we have squash coming out of our ears, but you can find squash all year long at the grocery store.
If you are wondering how to store zucchini, then we have the answer. Put the unwashed squash in a plastic bag in the refrigerator crisper drawer. The skin will most likely start to shrivel after 1 to 2 weeks.