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This Crock Pot Beef Roast and Gravy isn't just a Sunday Roast Beef and Gravy recipe; eat it any day of the week.  It's a moist slow cooker roast beef recipe that tastes great served over mashed potatoes.
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Crock Pot Beef Roast and Gravy - A Moist Slow Cooker Roast Beef Recipe

This Crock Pot Beef Roast and Gravy isn't just a Sunday Roast Beef and Gravy recipe; eat it any day of the week.  It's a moist slow cooker roast beef recipe that tastes great served over mashed potatoes. Plus, it only has 3 ingredients!
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: crock pot beef roast and gravy, moist slow cooker roast beef recipe, pot roast with brown gravy, slow cooker roast beef with french onion soup
Servings: 8
Calories: 342kcal
Author: Barbara

Ingredients

  • 3 - 5 pound beef roast
  • 10.5 ounces condensed French Onion Soup
  • 10.5 ounces cream of mushroom soup

Instructions

  • Spray crock pot insert with nonstick cooking spray or line with a slow cooker liner.
  • Arrange beef roast in the crock pot insert.
    This Crock Pot Beef Roast and Gravy isn't just a Sunday Roast Beef and Gravy recipe; eat it any day of the week.  It's a moist slow cooker roast beef recipe that tastes great served over mashed potatoes.
  • Mix together condensed French Onion Soup and Cream of Mushroom Soup until smooth.
    This Crock Pot Beef Roast and Gravy isn't just a Sunday Roast Beef and Gravy recipe; eat it any day of the week.  It's a moist slow cooker roast beef recipe that tastes great served over mashed potatoes.
  • Pour over roast in insert, completely covering roast.
    This Crock Pot Beef Roast and Gravy isn't just a Sunday Roast Beef and Gravy recipe; eat it any day of the week.  It's a moist slow cooker roast beef recipe that tastes great served over mashed potatoes.
  • Cover and cook on high for 4 to 5 hours or low for 7 to 9 hours or until moist, and fork-tender.
    This Crock Pot Beef Roast and Gravy isn't just a Sunday Roast Beef and Gravy recipe; eat it any day of the week.  It's a moist slow cooker roast beef recipe that tastes great served over mashed potatoes.
  • Serve over mashed potatoes.
    This Crock Pot Beef Roast and Gravy isn't just a Sunday Roast Beef and Gravy recipe; eat it any day of the week.  It's a moist slow cooker roast beef recipe that tastes great served over mashed potatoes.

Notes

  • Use the appropriate sized crock pot or slow cooker that fits the beef roast you have on hand.
  • Arm roast, rump roast or a chuck roast work great in this old fashioned beef roast and gravy recipe.
  • The cook time will depend on the size of your roast.  It could vary anywhere from 4 to 5 hours on high or 7 or more hours on low.  It's finished when it's moist and fork tender.
  • This pot roast with brown gravy only takes 2 ingredients to make the best-tasting brown gravy ever - condensed French Onion Soup and Cream of Mushroom Soup.
  • If you want a thicker brown gravy, mix 1 Tablespoon cornstarch with 3 Tablespoons cold water. Add to the gravy the last 30 minutes.  This is optional.
  • Love roast? Try Easy Pork Roast with Gravy. 
  • The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 342kcal | Carbohydrates: 4g | Protein: 35g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 594mg | Potassium: 777mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 22IU | Calcium: 36mg | Iron: 4mg