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4.50
from
2
votes
Vintage Barbecue Burgers
These Vintage Barbecue Burgers are full of flavor and a snap to pull together when you are looking for an easy sandwich option.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
vintage barbecue burgers
Servings:
4
Calories:
344
kcal
Author:
Barbara
Ingredients
10.5
oz.
condensed tomato soup
1/4
cup
sweet pickle relish
1/4
cup
chopped onion
1
Tablespoon
brown sugar
1
Tablespoon
vinegar
1
Tablespoon
Worcestershire sauce
4
large beef patties or 6 small patties
if frozen, thaw first
1
Tablespoon
butter
Instructions
Mix tomato soup, relish, onion, brown sugar, vinegar, and Worcestershire sauce.
Heat butter in skillet; brown patties.
Add barbecue sauce to skillet on top of the burgers.
Simmer burgers in the sauce until patties are done to your desired level of pink on inside.
Notes
The nutritional information is auto-calculated and can vary depending on the products used.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
21
g
|
Protein:
18
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.1
g
|
Cholesterol:
67
mg
|
Sodium:
567
mg
|
Potassium:
780
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
569
IU
|
Vitamin C:
11
mg
|
Calcium:
28
mg
|
Iron:
3
mg