The Easiest And Best Ever Apple Cake Recipe

Experience the stunning taste of this delicious Fresh Apple Cake Recipe. Learn how easy and quick it is to be able to make this perfectly prepared Apple Cake. It has old fashioned vibes that takes you back to you childhood.

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Keyword: apple cake with caramel sauce, fresh apple cake

Servings: servings

Calories: 205kcal

Author: Barbara

Ingredients

1 1/2 cups vegetable oil
2 large eggs
2 teaspoon vanilla extract
2 cups granulated sugar
3 cups all purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
3 cups peeled and diced apples
1/2 cup chopped walnuts

Hot Caramel Sauce

1/2 cup brown sugar
1/2 cup granulated sugar
1 cup water
2 Tablespoons all purpose flour
1/4 cup butter
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F.
Prepare a 9 x 13 inch pan by spraying with cooking spray.
With an electric mixer, combine oil, eggs, vanilla and sugar.
Add flour, baking soda and salt to wet ingredients, and mix until combined.
Stir in apples and walnuts.
Pour into prepared cake pan.
Bake for 45 minutes or until golden brown.
While the cake is hot, prepare caramel sauce by cooking brown sugar, white sugar, water and flour until mixture becomes clear in color.
Add butter and vanilla. Stir until butter is melted.
Pour over hot cake.
Let cool long enough for the sauce to set up.
Cut into pieces and enjoy!

Notes

Peel apples first, then cut into a small dice.
Make the hot caramel sauce as the cake comes out of the oven. You want to pour it over the cake while it's still hot.
Try baking the cake in a Bundt pan instead, you'll need to adjust the baking time to account for the deeper pan.
Love apple dishes? Try Red Hot Cinnamon Apples
The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition