Summer Garden Vegetable Pie Recipe

Enjoy a tasty side dish with this easy garden vegetable pie recipe. This dish is packed with nutritious veggies which is a great way to use up garden veggies in the summer. Follow our step-by-step instructions for Bisquick impossible vegetable pie.

Prep Time20

Cook Time45

Total Time1 5

Course: Appetizer, Casserole, Side Dish

Cuisine: American

Keyword: garden vegetable pie recipe, garden veggie casserole, garden veggie pie, impossible bisquick vegetable pie, summer garden veggie pie

Servings: servings

Calories: 231kcal

Author: Barbara

Ingredients

1.5 cups fresh broccoli (or frozen)
1.5 cups fresh cauliflower (or frozen)
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup shredded cheddar cheese
3 large eggs
1 1/2 cups milk
3/4 cups Bisquick
1 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat the oven to 400 degrees F. Lightly grease a 9-inch pie plate or a 1 quart baking dish.
Cook broccoli and cauliflower in a steamer pot until fork tender but not over cooked. (Or cook in salted water.) Drain well, and chop into smaller pieces.
In a large bowl, combine cooked veggies with onion, green pepper and shredded cheese.
In a separate bowl, beat eggs, milk, Bisquick, salt and black pepper.
Combine the two mixtures, and mix together.
Pour into the prepared pie dish.
Bake in preheated oven around 45 minutes or until a knife comes out clean.
Let the vegetable egg pie sit for 5 to 10 minutes at room temperature before cutting into wedges.

Notes

- Do not overcook the broccoli and cauliflower because they will continue to cook in the oven.
- If desired, boil the broccoli cauliflower mixture in salted water instead of steaming.
- I use a 9-inch pie plate.
- Be sure to let the garden veggie pie cool slightly before cutting.
- If desired, serve at room temperature like a quiche.
- Trying to use up garden veggies? Make up a batch of this summer garden veggie soup.
- The nutritional information is auto-calculated and can vary depending on the products used.

Nutrition