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Spinach & Ricotta Lasagna Roll-Ups turns classic lasagna into elegant little rolls that are easy to serve, perfectly portioned, and incredibly satisfying.
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Spinach & Ricotta Lasagna Roll-Ups (Easy Classic Italian Dinner)

Spinach & Ricotta Lasagna Roll-Ups turns classic lasagna into elegant little rolls that are easy to serve, perfectly portioned, and incredibly satisfying. Filled with creamy ricotta, Parmesan, and fresh spinach, then baked in marinara sauce until bubbly, this dish is both nostalgic and timeless.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: lasagna roll ups, spinach and ricotta lasagna roll ups
Servings: 4
Calories: 479kcal
Author: Barbara

Ingredients

  • 8 lasagna noodles cooked
  • 2 cups ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cups chopped fresh spinach
  • 15 ounces marinara sauce

Instructions

  • Cook the lasagna noodles according to package directions until al dente in boiling water (salt well). Drain well in a colander, and lay flat on parchment or foil to prevent them from sticking together.
    Spinach & Ricotta Lasagna Roll-Ups turns classic lasagna into elegant little rolls that are easy to serve, perfectly portioned, and incredibly satisfying.
  • In a large bowl, combine ricotta cheese, Parmesan cheese, and chopped spinach. Stir until well blended.
    Spinach & Ricotta Lasagna Roll-Ups turns classic lasagna into elegant little rolls that are easy to serve, perfectly portioned, and incredibly satisfying.
  • Spread about 1/4 cup of the cheese mixture across the noodles, dividing evenly. Roll each noodle up jellyroll-style.
    Spinach & Ricotta Lasagna Roll-Ups turns classic lasagna into elegant little rolls that are easy to serve, perfectly portioned, and incredibly satisfying.
  • Spread 1 cup of marinara sauce in the bottom of a 13x9-inch baking dish.
    Spinach & Ricotta Lasagna Roll-Ups turns classic lasagna into elegant little rolls that are easy to serve, perfectly portioned, and incredibly satisfying.
  • Place lasagna rolls seam-side down in the sauce.
    Spinach & Ricotta Lasagna Roll-Ups turns classic lasagna into elegant little rolls that are easy to serve, perfectly portioned, and incredibly satisfying.
  • Spoon remaining sauce over the rolls. Cover with foil and bake at 375°F for 30 minutes, or until hot and bubbly.
    Spinach & Ricotta Lasagna Roll-Ups turns classic lasagna into elegant little rolls that are easy to serve, perfectly portioned, and incredibly satisfying.
  • Serve warm and enjoy!
    Spinach & Ricotta Lasagna Roll-Ups turns classic lasagna into elegant little rolls that are easy to serve, perfectly portioned, and incredibly satisfying.

Notes

  • Add mozzarella: Sprinkle shredded mozzarella over the top before baking for extra cheesiness.
  • Make it heartier: Add cooked ground beef or Italian sausage to the sauce.
  • Swap the spinach: Use sautéed mushrooms or kale instead.
  • Make ahead: Assemble up to 24 hours in advance and refrigerate until ready to bake.
  • The nutritional values are auto-calculated and can vary depending on the products used.

Nutrition

Calories: 479kcal | Carbohydrates: 53g | Protein: 25g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 733mg | Potassium: 666mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2473IU | Vitamin C: 12mg | Calcium: 353mg | Iron: 3mg