Soft And Chewy White Chocolate Chip Cookies
Try these delicious and easy-to-make soft and chewy white chocolate chip cookies with oats, coconut and walnuts which are perfect for satisfying your sweet cravings.
Servings: 48 cookies
Calories: 149kcal
Ingredients
- 1 cup Shortening
- 3/4 cup Granulated Sugar
- 3/4 cup Packed Brown Sugar
- 3 Large Eggs
- 1 teaspoon Vanilla Extract
- 2 1/2 cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Flaked Coconut
- 1/2 cup Rolled Oats
- 1/2 cup Chopped Walnuts
- 11 ounces White Chocolate Chips
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, beat the shortening and sugars until light and fluffy; add the eggs, one at a time, beating well after each addition.
- Add the vanilla, and blend well.
- In a separate mixing bowl, combine flour, baking powder, baking soda and salt; mix well.
- At a low speed, slowly add the flour mixture to the sugar mixture until well blended.
- Add coconut, oats, chopped walnuts, and white chocolate chips. Stir by hand.
- Drop by rounded spoonful onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes or until golden brown.
- Cool for one minute; remove from the baking sheet pan to a wire rack to cool.
Notes
-
- I prefer to use butter-flavored shortening. They come in premeasured sticks, making it easy to measure.
- Use sweetened, flaked coconut.
- These cookies freeze great. Place the cooled in an airtight container or a zip-lock bag, and freeze up to 3 months.
- Love this type of cookie? Try our famous Pride of Iowa Cookies.
- The nutritional information is auto-calculated and can vary depending on the products used.
Nutrition
Calories: 149kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 68mg | Potassium: 52mg | Fiber: 1g | Sugar: 10g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg