This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes.
Wash rhubarb and cut into 1 inch chunks.
Add rhubarb and sugar into a food processor bowl. Pulverize until the rhubarb and sugar make a wet paste.
Pour rhubarb mash into a small saucepan over medium heat.
Bring to a rolling boil, and continue to boil for 5 minutes. Remove from heat.
Stir in Strawberry Jello until completely mixed.
Pour into a clean quart mason jar or heat proof container. Let cool before covering with lid.
Refrigerate overnight so the jam can set up. Enjoy!