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Cheesy Smoked Sausage and Vegetable Casserole

This Cheesy Smoked Sausage and Vegetable Casserole recipe is heavy on the cheesy flavor and uses simple everyday ingredients, including rice, for an easy weeknight meal.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Casserole
Cuisine: American
Keyword: cheesy smoked sausage and vegetable casserole, cheesy smoked sausage vegetable and rice casserole
Servings: 8
Calories: 524kcal
Author: Barbara


  • 24 oz. frozen mixed vegetable blend
  • 21 oz. cream of celery soup
  • 15 oz. Cheese Whiz
  • 2 cups dry INSTANT minute rice
  • 1/4 cup diced onion
  • 1-2 cups smoked sausage, diced
  • 1 stick butter, melted


  • Preheat oven to 350 degrees F.
  • Spray a 13x9 inch baking dish with nonstick cooking spray.
  • Mix all ingredients in a large bowl. Pour into baking dish.
  • Bake for 45-60 minutes or until bubby and hot in center of casserole. Let sit 5 minutes before serving. 


Calories: 524kcal | Carbohydrates: 40g | Protein: 15g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 98mg | Sodium: 1636mg | Potassium: 447mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5227IU | Vitamin C: 10mg | Calcium: 246mg | Iron: 3mg