This Creamy Dill Pea Salad recipe is a refreshing side dish perfect for a pitch-in, summer picnic or just a regular family dinner. Made with frozen peas and sour cream, this pea salad is quick put together and full of flavor.
Keyword: Creamy Dill Pea Salad, pea salad with dill
1cupnonfat sour cream (full fat can be used)
4teaspoonsfresh lemon juice
4teaspoonssliced green onions
20oz.frozen peas, thawed
In a medium bowl, combine sour cream, lemon juice, green onions, sugar, dill weed, curry powder, salt-free seasoning, and black pepper.
Add thawed green peas, and mix until evenly coated. Top with zested lemon peel if desired.
Cover and refrigerate until ready to serve.
*If you don't have curry powder, substitute 1/4 teaspoon cumin and 1/4 teaspoon turmeric instead