Go Back
These easy three-ingredient Cream Cheese Mints are the perfect compliment for any bridal or baby shower, wedding, or family gathering.  The best part is that the only utensil needed is your hands.
Print Recipe
5 from 1 vote

Aunt Marian's Cream Cheese Mints

These easy three-ingredient Cream Cheese Mints are the perfect compliment for any bridal or baby shower, wedding, or family gathering.  The best part is that the only utensil needed is your hands.
Prep Time45 mins
Cook Time0 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: cream cheese mints
Servings: 27
Calories: 160kcal
Author: Megan

Ingredients

  • 8 oz. cream cheese, room temperaure
  • 2 lb. powdered sugar
  • 2 teaspoons peppermint extract
  • food coloring

Instructions

  • In a large mixing bowl, use your clean hands to knead the cream cheese and powdered sugar together until no longer sticky.  
  • Add peppermint extract, and food coloring if a different color mint is desired. Knead thoroughly to mix peppermint flavoring uniformly.
  • Form into small balls, approximately the size of a grape.  You may need to work the dough together with your hands a bit as you are forming the balls.
  • Use a clean button (or a variety) to press down the dough ball.
  • Let the mints sit out to dry overnight (at least 8 hours).
  • Store for up to 2 weeks in the refrigerator, or store in an airtight container in the freezer for up to 2 months. Makes about 9 dozen.

Nutrition

Serving: 4Mints | Calories: 160kcal | Carbohydrates: 34g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 28mg | Potassium: 12mg | Sugar: 33g | Vitamin A: 113IU | Calcium: 8mg | Iron: 1mg