Cheesy Egg Casserole
This Cheesy Egg Casserole is an easy recipe to put together the night before and adding your favorite breakfast meat and vegetables can make it even better.
- 2 Tablespoons Butter
- 5 slices bread
- 1 ½ cups shredded cheddar cheese
- 4 eggs beaten
- 2 cups milk
- 1/4 teaspoon dry mustard
- Salt and pepper
Butter bread slices and cut into cubes.
In a 1 ½ quart buttered baking dish, alternate layers of bread cubes and grated cheese.
Mix beaten eggs, milk, mustard, salt and pepper.
Pour over bread and cheese mixture.
Store in refrigerator overnight.
Starting in a cold oven, bake at 350 degrees F for 1 hour. If not golden after an hour, bake a few minutes longer.
Calories: 272kcal | Carbohydrates: 16g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 147mg | Sodium: 378mg | Potassium: 225mg | Fiber: 1g | Sugar: 6g | Vitamin A: 573IU | Calcium: 350mg | Iron: 2mg