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Cheesy Egg Casserole

This Cheesy Egg Casserole is an easy recipe to put together the night before and adding your favorite breakfast meat and vegetables can make it even better.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast
Cuisine: American
Keyword: Cheesy Egg Casserole
Servings: 6
Calories: 272kcal
Author: Barbara


  • 2 Tablespoons Butter
  • 5 slices bread
  • 1 ½ cups shredded cheddar cheese
  • 4 eggs beaten
  • 2 cups milk
  • 1/4 teaspoon dry mustard
  • Salt and pepper


  • Butter bread slices and cut into cubes.
  • In a 1 ½ quart buttered baking dish, alternate layers of bread cubes and grated cheese.
  • Mix beaten eggs, milk, mustard, salt and pepper.
  • Pour over bread and cheese mixture.
  • Store in refrigerator overnight.
  • Starting in a cold oven, bake at 350 degrees F for 1 hour. If not golden after an hour, bake a few minutes longer.


Calories: 272kcal | Carbohydrates: 16g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 147mg | Sodium: 378mg | Potassium: 225mg | Fiber: 1g | Sugar: 6g | Vitamin A: 573IU | Calcium: 350mg | Iron: 2mg