Cheesy Egg Casserole
This Cheesy Egg Casserole is an easy recipe to put together the night before and adding your favorite breakfast meat and vegetables can make it even better.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Cheesy Egg Casserole, egg and cheese casserole
Servings: 6
Calories: 272kcal
Author: Barbara
- 2 Tablespoons Butter
- 5 slices bread
- 1 ½ cups shredded cheddar cheese
- 4 eggs beaten
- 2 cups milk
- 1/4 teaspoon dry mustard
- Salt and pepper
Butter bread slices and cut into cubes.
In a 1 ½ quart buttered baking dish, alternate layers of bread cubes and grated cheese.
Mix beaten eggs, milk, mustard, salt and pepper.
Pour over bread and cheese mixture.
Store in refrigerator overnight.
Starting in a cold oven, bake at 350 degrees F for 1 hour. If not golden after an hour, bake a few minutes longer.
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- Be sure to butter the bread before you cut it into cubes. Barbara used some leftover hamburger and hot dog buns that were becoming stale. These kinds of dishes are a great way to use up bread that is on the edge of being stale.
- Butter your 1.5 quart baking dish before adding the bread and cheese.
- An 8 x 8 inch baking dish will work too.
- Dry mustard can be omitted, or add a squirt of yellow mustard instead.
- Serve along side hash browns.
- The nutritional information below is auto-calculated and can vary depending on the product used. It should NOT be used for specific dietary needs.
Calories: 272kcal | Carbohydrates: 16g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 147mg | Sodium: 378mg | Potassium: 225mg | Fiber: 1g | Sugar: 6g | Vitamin A: 573IU | Calcium: 350mg | Iron: 2mg