The recipe for this Cheesy Egg Casserole is simple and can use up extra bread you might have in your kitchen.
Cheesy Egg Casserole
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

This Cheesy Egg Casserole is an easy recipe to put together the night before and adding your favorite breakfast meat and vegetables can make it even better.

Course: Breakfast
Cuisine: American
Keyword: Cheesy Egg Casserole
Servings: 6
Author: Barbara
Ingredients
  • Butter
  • 5 slices bread
  • 1 ½ cups shredded cheddar cheese
  • 4 eggs beaten
  • 2 cups milk
  • Pinch of dry mustard
  • Salt and pepper
Instructions
  1. Butter bread slices and cut into cubes.
  2. In a 1 ½ quart buttered baking dish, alternate layers of bread cubes and grated cheese.
  3. Mix beaten eggs, milk, mustard, salt and pepper.
  4. Pour over bread and cheese mixture.
  5. Store in refrigerator overnight.
  6. Starting in a cold oven, bake at 350 degrees F for 1 hour. If not golden after an hour, bake a few minutes longer.