Go Back
+ servings
Cheesy Egg Casserole
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

This Cheesy Egg Casserole is an easy recipe to put together the night before and adding your favorite breakfast meat and vegetables can make it even better.

Course: Breakfast
Cuisine: American
Keyword: Cheesy Egg Casserole
Servings: 6
Calories: 272 kcal
Author: Barbara
  • 2 Tablespoons Butter
  • 5 slices bread
  • 1 ½ cups shredded cheddar cheese
  • 4 eggs beaten
  • 2 cups milk
  • 1/4 teaspoon dry mustard
  • Salt and pepper
  1. Butter bread slices and cut into cubes.
  2. In a 1 ½ quart buttered baking dish, alternate layers of bread cubes and grated cheese.
  3. Mix beaten eggs, milk, mustard, salt and pepper.
  4. Pour over bread and cheese mixture.
  5. Store in refrigerator overnight.
  6. Starting in a cold oven, bake at 350 degrees F for 1 hour. If not golden after an hour, bake a few minutes longer.
Nutrition Facts
Cheesy Egg Casserole
Amount Per Serving
Calories 272 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 147mg49%
Sodium 378mg16%
Potassium 225mg6%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 6g7%
Protein 16g32%
Vitamin A 573IU11%
Calcium 350mg35%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.