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+ servings
Thai Chicken Wraps
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
These Thai Chicken Wraps with a homemade peanut sauce and boneless chicken breasts are an easy weeknight dinner option that the entire family will love.
Course: Entree
Cuisine: American
Keyword: chicken wraps with peanut sauce, thai chicken wraps
Servings: 6 people
Author: Barbara
Thai Chicken Wraps
  • 6 8 or 10-inch plain, red or green tortillas
  • 1 pound boneless skinless chicken breast cut into strips
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon vegetable oil
  • 1 bag packaged shredded broccoli broccoli slaw mix
  • 1 teaspoon grated fresh ginger
Peanut Sauce
  • 1/4 cup sugar
  • 1/4 cup peanut butter
  • 3 Tablespoons soy sauce
  • 3 Tablespoons water
  • 2 Tablespoons vegetable oil
  • 1 teaspoon minced garlic
  1. Wrap tortillas in foil, and warm in a 350 degree F oven for 10 minutes.
  2. Combine garlic salt and pepper; add chicken and toss to coat evenly.
  3. In a large skillet, cook chicken in hot oil over medium heat form 2 to 3 minutes or until no longer pink.
  4. Remove and cover with foil to keep warm.
  5. Add broccoli mix and ginger to skillet; cook and stir for an additional 2 to 3 minutes or until veggies are crisp-tender. Add chicken back to veggies and stir.
  6. In a small saucepan, combine all ingredients for peanut sauce - sugar, peanut butter, soy sauce, water, vegetable oil and garlic.
  7. Heat until sugar is dissolved, stirring frequently.
  8. To assemble, fill tortilla with chicken/veggie mixture and drizzle with peanut sauce.