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These Thai Chicken Wraps with a homemade peanut sauce and boneless chicken breasts are an easy weeknight dinner option that the entire family will love.
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Thai Chicken Wraps

These Thai Chicken Wraps with a homemade peanut sauce and boneless chicken breasts are an easy weeknight dinner option that the entire family will love.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Entree
Cuisine: American
Keyword: chicken wraps with homemade peanut sauce, chicken wraps with peanut sauce, homemade peanut sauce, thai chicken wraps
Servings: 6 people
Calories: 460kcal
Author: Barbara

Ingredients

Thai Chicken Wraps

  • 6 8 or 10-inch plain, red or green tortillas
  • 1 pound boneless skinless chicken breast cut into strips
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon vegetable oil
  • 12 ounces packaged shredded broccoli broccoli slaw mix
  • 1 teaspoon grated fresh ginger

Peanut Sauce

  • 1/4 cup sugar
  • 1/4 cup peanut butter
  • 3 Tablespoons soy sauce
  • 3 Tablespoons water
  • 2 Tablespoons vegetable oil
  • 1 teaspoon minced garlic

Instructions

  • Wrap tortillas in foil, and warm in a 350 degree F oven for 10 minutes.
  • Combine garlic salt and pepper; add chicken and toss to coat evenly.
    These Thai Chicken Wraps with a homemade peanut sauce and boneless chicken breasts are an easy weeknight dinner option that the entire family will love.
  • In a large skillet, cook chicken in hot oil over medium heat form 2 to 3 minutes or until no longer pink.
    These Thai Chicken Wraps with a homemade peanut sauce and boneless chicken breasts are an easy weeknight dinner option that the entire family will love.
  • Remove and cover with foil to keep warm.
    These Thai Chicken Wraps with a homemade peanut sauce and boneless chicken breasts are an easy weeknight dinner option that the entire family will love.
  • Add broccoli mix and ginger to skillet; cook and stir for an additional 2 to 3 minutes or until veggies are crisp-tender. Add chicken back to veggies and stir.
    These Thai Chicken Wraps with a homemade peanut sauce and boneless chicken breasts are an easy weeknight dinner option that the entire family will love.
  • In a small saucepan, combine all ingredients for peanut sauce - sugar, peanut butter, soy sauce, water, vegetable oil and garlic.
  • Heat until sugar is dissolved, stirring frequently.
    These Thai Chicken Wraps with a homemade peanut sauce and boneless chicken breasts are an easy weeknight dinner option that the entire family will love.
  • To assemble, fill tortilla with chicken/veggie mixture and drizzle with peanut sauce.
    These Thai Chicken Wraps with a homemade peanut sauce and boneless chicken breasts are an easy weeknight dinner option that the entire family will love.

Notes

  • This could easily be made using pre-cooked diced chicken breasts. What a time-saver!
  • Broccoli slaw can be found in the refrigerated section of the grocery store with the other salads and slaw mixes. Or you could use those broccoli stalks that typically get thrown out by shredding them up.
  • If you're adverse to broccoli or if you have a bag of regular slaw mix in the refrigerator, feel free to swap it out.
  • You could help make this lower in carbs by using lettuce wraps instead of tortillas. Or we've been known to just eat a pile of broccoli slaw and chicken topped with peanut sauce.
  • The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 460kcal | Carbohydrates: 50g | Protein: 26g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 1248mg | Potassium: 540mg | Fiber: 4g | Sugar: 12g | Vitamin A: 328IU | Vitamin C: 53mg | Calcium: 192mg | Iron: 6mg