Instant Pot Buttery Chicken
Instant Pot Buttery Chicken is a quick and easy way to fix flavorful chicken breasts that are perfect served over rice or noodles.
- 3 lb. frozen chicken breast, thawed
- 1 Tablespoon garlic powder
- 1/2 Tablespoon sea salt
- 1 teaspoon black pepper
- 1 stick butter
- 1 cup chicken juices from the thawing process (chicken broth may be used)
Sprinkle thawed chicken with garlic powder, salt and pepper.
Place the stick of butter and chicken juices in a 6 quart Instant Pot or electric pressure cooker. Turn on Saute mode until butter is melted.
Add the chicken to the melted butter mixture.
Close lid, and turn vent to seal.
Cook on high pressure for 6 minutes.
Allow the Instant Pot or electric pressure cooker to naturally release pressure.
Shred or chop chicken into chunks and add back to the cooking liquid.
Serve over rice.