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These Crock Pot Ground Beef Acapulco Enchiladas are quick to put together in a casserole crock pot and satisfy the family's need for Mexican food.
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5 from 1 vote

Crock Pot Ground Beef Acapulco Enchiladas

These Crock Pot Ground Beef Acapulco Enchiladas are quick to put together in a casserole slow cooker and can satisfy the family's need for Mexican food.
Prep Time20 mins
Cook Time3 hrs
Course: Casserole, Entree, Main Course
Cuisine: American
Keyword: crock pot beef enchiladas, crock pot ground beef enchiladas, ground beef crock pot recipe, slow cooker ground beef enchiladas, tasty crock pot enchiladas
Servings: 6 people
Author: Megan

Ingredients

  • 1 lb. ground beef
  • 3/4 cup green peppers chopped
  • 1 8 oz. can tomato sauce
  • 1 15.5 oz. can kidney beans, drained
  • 1/2 lb. Velvetta cheese cubed
  • 8 6-inch flour tortillas
  • 1 10 oz. can tomatoes with green chiles

Instructions

  • In a large skillet, brown ground beef and green peppers; add tomato sauce and cook for 5 minutes over medium heat.
  • Add beans and 1/2 of the Velveeta cheese; continue to cook until cheese melts.
  • Fill each tortilla with 1/4 cup meat mixture; arrange in the insert of a casserole crockpot insert that has been sprayed with nonstick spray with the seam side down.
  • Top with remaining meat and cheese. Pour can of tomatoes (undrained) over the top.
  • Cover and cook over low heat for 3 hours.

Notes

  • If your family doesn't like any spice, you can substitute a can of regular diced tomatoes for the tomatoes with chilies.
  • If you want to make it in the traditional oven, place in a 13 x 9 inch baking dish, cover and cook at 350 degrees F for 20 minutes. Uncover and cook for additional 5-8 minutes.
  • Easy Taco Soup is another easy ground beef crock pot recipe.