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Tuna Salad Coneys

These Tuna Salad Coneys take a classic we all know and turn it into a hot, cheesy sandwich that is full of flavor. Make up the tuna salad ahead of time or even freeze the unheated sandwiches in foil and pull out for a quick weeknight meal.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Entree
Cuisine: American
Keyword: tuna salad coney
Servings: 4
Author: Barbara

Ingredients

  • 1 cup American cheese Velveeta, cubed
  • 3 hard boiled eggs chopped
  • 1 5 oz. can tuna in water, drained and flaked
  • 2 Tablespoons green pepper chopped
  • 2 Tablespoons onion chopped
  • 2 Tablespoons sweet pickle relish
  • 1/2 cup mayonnaise
  • Hot dog or Hoagie Buns buttered

Instructions

  • Lightly mix together all ingredients except for Hoagie Buns.
  • Butter the inside of buns, fill with tuna salad.
  • Wrap each sandwich individually in aluminum foil.
  • Heat on a cookie sheet for 30 minutes in a 250 degree F oven.
  • These will fill 4-6 Hoagie buns depending on how much tuna salad you put in the buns or you can use a whole pack of hot dog buns.