Instant Pot Hawaiian Beef
Instant Pot Hawaiian Beef is full of flavor and perfect served with steamed vegetables and rice. The best part of this dish is that it takes a fraction of the time in the electric pressure cooker rather than in the oven.
- 2-3 lb. beef roast thawed
- 1 1/2 cups pineapple juice
- 2 Tablespoons soy sauce
- 1 Tablespoon grated ginger or ginger paste
- 1 Tablespoon minced garlic
- 1 teaspoon oregano
- 1 Tablespoon vinegar
- 1/2 teaspoon salt
Place the roast in the electric pressure cooker or Instant Pot insert.
Mix together the remaining ingredients, and pour over roast.
Cook on high pressure for 99 minutes. (Check the instruction manual for your pressure cooker to double check the recommended guidelines for a beef roast).
Let pressure release naturally.
Remove bones, and shred with 2 forks.
Serve over rice with pan juices as a sauce. Add cooked steamer bag of Asian vegetables for a complete meal.