Oreo Ice Cream Cake
Oreo Ice Cream Cake is a perfectly easy 3 Ingredient Cookies and Cream Recipe. This ice cream cake features chunks of your favorite Oreo cookie to create a cookies and cream inspired dessert.
Prep Time15 minutes mins
Cook Time0 minutes mins
Freezing Time3 hours hrs
Total Time3 hours hrs 15 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: 3 ingredient cookies and cream ice cream cake recipe, 3 ingredient oreo ice cream, cookies and cream ice cream cake, oreo ice cream cake
Servings: 16 servings
Calories: 892kcal
Author: Barbara
- 1 1/2 gallons vanilla ice cream, softened
- 16 ounces Cool Whip
- 14 ounces Oreo Cookies or Chocolate Sandwich Cookies, crushed or crumbled
Using a large stand mixer (or by hand), mix together softened vanilla ice cream, Cool Whip and Oreo Cookies.
Pour into a 13 x 9 inch baking dish.
Place in freezer (flat and level) until the ice cream re-freezes, approximately 2-3 hours.
Cut into slices and serve.
- Be sure to let the vanilla ice cream soften a bit before mixing together the cookies and cream ice cream. You don't want it completely soupy, just softened enough it will mix with the mixer.
- To easily break the Oreo Cookies into chunks, add the cookies to the bowl of the stand mixer, and turn on to low. Or, go old school by adding the cookies to a zip-lock bag, and whacking them with a rolling pin or mallet.
- For larger, visible chunks of cookies in this Oreo Ice Cream cake, don't break up the cookies as much.
- I prefer to use regular Oreo Cookies. Double Stuffed would work but the ratio of cookies won't be as visible in the Oreo Ice Cream Cake.
- Be sure to give the cookies and cream ice cream cake enough time to re-freeze in the freezer. I recommend 2-3 hours.
- If you want to fancy up this Oreo Ice Cream cake, drizzle the top with chocolate syrup, sprinkle crushed Oreo cookies over top and add a little whipped cream.
- The nutritional information below is auto-calculated and can vary depending on the products used.
Calories: 892kcal | Carbohydrates: 108g | Protein: 15g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 161mg | Sodium: 401mg | Potassium: 795mg | Fiber: 3g | Sugar: 90g | Vitamin A: 1544IU | Vitamin C: 2mg | Calcium: 490mg | Iron: 3mg