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This easy old-fashioned zucchini and corn skillet is a quick 10-minute side dish made with garden zucchini, sweet corn, and peppers.
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Old-Fashioned Zucchini and Corn Skillet (Easy 10-Minute Recipe)

This easy old-fashioned zucchini and corn skillet is a quick 10-minute side dish made with garden zucchini, sweet corn, and peppers. 
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Side Dish
Cuisine: American
Keyword: easy zucchini side dish, garden zucchini redipes, old fashioned zucchini recipes, quick zucchini side dish, sauteed zucchini and corn, skillet zucchini recipe, vintage zucchini recipe, zucchini and corn recipe, zucchini and corn saute, zucchini and corn skillet
Servings: 4 servings
Calories: 65kcal
Author: Barbara

Ingredients

  • 1 small zucchini sliced
  • 1 green bell pepper sliced
  • 1 Tablespoon oil (canola or olive oil)
  • 1/2 cup corn (fresh or frozen)
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Italian dressing

Instructions

  • Heat oil in skillet over medium-high heat.
  • Cook zucchini and peppers 3–4 minutes.
    This easy old-fashioned zucchini and corn skillet is a quick 10-minute side dish made with garden zucchini, sweet corn, and peppers.
  • Add corn, seasonings and one good squirt of bottled Italian dressing (1/2 to 1 teaspoon).
    This easy old-fashioned zucchini and corn skillet is a quick 10-minute side dish made with garden zucchini, sweet corn, and peppers.
  • Cook 3–4 minutes more. Serve hot.
    This easy old-fashioned zucchini and corn skillet is a quick 10-minute side dish made with garden zucchini, sweet corn, and peppers.

Notes

  • Toss in cooked sausage, bacon, or grilled chicken for a full meal.
  • Add crushed red pepper flakes or diced jalapeños.
  • Sprinkle with parmesan or shredded cheddar before serving.
  • Add yellow squash, onions, or cherry tomatoes.
  • The nutritional information is auto-calculated and can vary depending on ingredients.

Nutrition

Calories: 65kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 301mg | Potassium: 222mg | Fiber: 1g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 34mg | Calcium: 12mg | Iron: 0.4mg