How To Make A Waldorf Salad (With Apples And Pecans)

Learn how to make a delicious Waldorf salad recipe with crisp apples, crunchy nuts, and a creamy dressing in just a few simple steps!

Prep Time10

Cook Time0

Total Time10

Course: Breakfast, Salad, Side Dish

Cuisine: American

Keyword: apple salad with celery and nuts, waldorf astoria salad, waldorf salad recipe, waldorf salad with apples

Servings: people

Calories: 163kcal

Author: Barbara

In a small bowl, mix mayonnaise, lemon juice and milk.
Dice unpeeled apples and celery. Add to a large bowl with the nuts.
Add the creamy dressing, and stir to coat all the pieces.
Refrigerate until ready to eat.
Eat as a side or over salad greens. Try it served inside a sandwich as a filling

- Any type of apples will work such as Honey crisp, Gala or Fuji apples ; traditionally a red apple is used; however, Granny Smith apples would taste great too.
- Walnuts or pecans work perfectly; they both have great texture and crunch.
- Refrigerate for a couple hours in the refrigerator to let the flavors meld together.
- Love apples? Try these easy Caramel Apple Bars.
- The nutritional information is auto-calculated and can vary depending on the products used.