Grated Egg Salad: An Easy Egg Salad Spread Recipe

Looking for an easy breakfast or lunch option? Learn how to make a delicious grated egg salad with only three ingredients. Packed with protein and flavor, it's sure to become a staple in your meal rotation.

Prep Time5

Cook Time0

Total Time5

Course: Appetizer, Breakfast, Main Course, Salad

Cuisine: American

Keyword: grated egg salad

Servings: servings

Calories: 181kcal

Author: Barbara

Ingredients

3 - 4 Hard-Boiled Eggs
3 Tablespoons Mayonnaise
1 1/2 Tablespoons Sweet Pickle Relish

Instructions

Use the fine shred side of a box grater to grate the eggs. Be careful, it's sharp. Pick out any larger egg pieces that fall into the pile. Alternatively, press the eggs through a coarse sieve.
In a large bowl, gently fold together grated eggs, mayo and relish. Taste, and add more mayo or relish to taste.
Serve on crackers, on toast, between bread slices, on a salad, or on in pita bread.

Notes

- Use 3 large eggs or 4 smaller eggs.
- Grating the eggs takes this old fashioned egg salad up a notch.
- I like to use the fine shred side of a boxed grater; however, some larger pieces of egg whites might fall into the bowl. I pick these and eat them as a chef's kiss. This will keep your egg salad spread smooth in texture.
- A coarse sieve will also work. Press the hard cooked eggs through the sieve into a bowl.
- Love old fashioned salads? Try this ham spread recipe.
- The nutritional information is auto-calculated and can vary depending on the products used.

Nutrition