Easy Peaches And Cream Cake Recipe
Indulge in a delicious peaches and cream cake with this easy cake mix recipe. With layers of fluffy cake, peaches, and creamy filling, this dessert is sure to be a hit at any gathering.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Dessert, Snack
Cuisine: American
Keyword: cake mix peaches and cream cake, peaches and cream cake, peaches and cream cake with cake mix
Servings: 16 slices
Calories: 230kcal
Author: Barbara
- 15 ounces Yellow Cake Mix
- 1 ounce Instant Vanilla Pudding Mix 1 ounce box
- 1 cup Water
- 1 cup Vegetable Oil
- 4 Large Eggs
- 15 ounces Canned Peaches drained (save the juices)
- 8 ounces Cream Cheese softened
- 1 cup Granulated Sugar
- 1 Tablespoon peach juice (from the can)
Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
In a large bowl, mix dry cake mix, instant pudding mix, water, oil and eggs with an electric hand mixer or stand mixer.
Pour the cake batter into the prepared baking dish.
Arrange drained peaches over the cake batter.
In a separate bowl, cream together softened cream cheese, sugar and 1 tablespoon of the saved peach juice until smooth.
Spoon in dollops over the peaches.
Bake in the preheated oven for 50 minutes.
Serve with a scoop of vanilla ice cream or whipped topping, if desired.
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- This cake is extremely moist due to the eggs and the pudding mix.
- Be sure to save a tablespoon of the peach juice from the can to add to the cream mixture.
- The cream cheese needs to be a room temperature so that it creams properly.
- Due to the cream cheese layer, be sure to store the cake in the refrigerator.
- Love peach cake? Try this one with fresh peaches?
- The nutritional information is auto-calculated and can vary depending on the products used.
Calories: 230kcal | Carbohydrates: 40g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 269mg | Potassium: 81mg | Fiber: 1g | Sugar: 28g | Vitamin A: 336IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg