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Try this simple and moist zucchini bread with pudding mix recipe, perfect for breakfast or as a snack. The recipe easily doubles to make a big batch to be shared with friends or frozen for later.
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Easy And Moist Zucchini Bread Recipe (with pudding mix)

Try this simple and moist zucchini bread with pudding mix recipe, perfect for breakfast or as a snack. The recipe easily doubles to make a big batch to be shared with friends or frozen for later.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: 2 loaf zucchini bread, big batch zucchini bread, chocolate chip zucchini bread, large batch zucchini bread, pudding mix zucchini bread, zucchini bread with pudding mix
Servings: 10 slices
Calories: 581kcal
Author: Barbara

Ingredients

  • 2 cups Granulated Sugar
  • 3 Large Eggs
  • 1 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 3 cups All Purpose Flour
  • 1 teaspoon Ground Nutmeg
  • 2 teaspoons Cinnamon
  • 1/2 teaspoon Ground Cloves optional
  • 1 teaspoon Salt
  • 1/2 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 3 Tablespoons Instant Vanilla Pudding
  • 1/2 cups Chopped Nuts
  • 2 cups Grated Zucchini
  • 2 cups Semi-sweet Chocolate chips (plus 1 teaspoon flour) divided

Instructions

  • Preheat oven to 350 degrees F.
  • Using an electric mixer or stand mixer, mix together sugar, eggs, oil and vanilla.
    Try this simple and moist zucchini bread with pudding mix recipe, perfect for breakfast or as a snack. The recipe easily doubles to make a big batch to be shared with friends or frozen for later.
  • In a large bowl, combine flour, cinnamon, nutmeg, cloves, baking soda, baking powder, salt and pudding mix.
    Try this simple and moist zucchini bread with pudding mix recipe, perfect for breakfast or as a snack. The recipe easily doubles to make a big batch to be shared with friends or frozen for later.
  • Gradually, add the dry ingredients to the wet ingredients until well incorporated.
    Try this simple and moist zucchini bread with pudding mix recipe, perfect for breakfast or as a snack. The recipe easily doubles to make a big batch to be shared with friends or frozen for later.
  • Add in chopped nuts and grated zucchini; mix well.
    Try this simple and moist zucchini bread with pudding mix recipe, perfect for breakfast or as a snack. The recipe easily doubles to make a big batch to be shared with friends or frozen for later.
  • Mix chocolate chips with 1 teaspoon flour.
    Try this simple and moist zucchini bread with pudding mix recipe, perfect for breakfast or as a snack. The recipe easily doubles to make a big batch to be shared with friends or frozen for later.
  • Stir in 1 1/2 cups of the flour-coated chocolate chips into the batter.
    Try this simple and moist zucchini bread with pudding mix recipe, perfect for breakfast or as a snack. The recipe easily doubles to make a big batch to be shared with friends or frozen for later.
  • Divide batter into 2 portions. Pour into greased and floured loaf pans. Sprinkle remaining chocolate chips over top.
    Try this simple and moist zucchini bread with pudding mix recipe, perfect for breakfast or as a snack. The recipe easily doubles to make a big batch to be shared with friends or frozen for later.
  • Bake for 1 hour or until a toothpick comes out clean in the center.
    Try this simple and moist zucchini bread with pudding mix recipe, perfect for breakfast or as a snack. The recipe easily doubles to make a big batch to be shared with friends or frozen for later.
  • Let cool for 10 minutes in the pan; remove and let cool completely on a wire rack.
    Try this simple and moist zucchini bread with pudding mix recipe, perfect for breakfast or as a snack. The recipe easily doubles to make a big batch to be shared with friends or frozen for later.
  • Serve as is or smeared with butter.
    Try this simple and moist zucchini bread with pudding mix recipe, perfect for breakfast or as a snack. The recipe easily doubles to make a big batch to be shared with friends or frozen for later.

Notes

    • Double this recipe to use an entire box of instant pudding mix. Doubling the recipe will result in 4 loaves of bread, the perfect big batch zucchini bread recipe.
    • Do not peel the zucchini before shredding.
    • There is no need to squeeze the liquid from the zucchini. This is what makes it a moist zucchini bread recipe.
    • Coating chocolate chips with a little flour will prevent them from falling to the bottom of the loaf during baking.
    • Instead of greasing and flouring the pans, this Pam Nonstick Cooking Spray with flour works great.
    • The nutritional values may vary depending on the products used.

Nutrition

Calories: 581kcal | Carbohydrates: 94g | Protein: 9g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 51mg | Sodium: 417mg | Potassium: 359mg | Fiber: 5g | Sugar: 58g | Vitamin A: 142IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 5mg