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Beef Chunks in Sour Cream is a Slow Cooked Cubed Beef Recipe.  This beef stew meat recipe makes it's own gravy making it perfect over mashed potatoes, rice or buttered noodles. 
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5 from 1 vote

Beef Chunks in Sour Cream - A Slow Cooked Cubed Beef Recipe

This Beef Chunks in Sour Cream recipe makes its own gravy that is perfect served over mashed potatoes, rice or buttered noodles.
Prep Time15 minutes
Cook Time1 hour 45 minutes
Total Time2 hours
Course: Entree, Main Course
Cuisine: American
Keyword: beef chunks in sour cream, recipes using beef stew meat, slow cooked cubed beef recipe, sour cream beef chunks
Servings: 6 people
Calories: 310kcal
Author: Barbara

Ingredients

  • 3 - 5 Tablespoons vegetable oil
  • 2 -3 pounds beef stew meat
  • 1 cup flour
  • 2 small onions, sliced thin
  • 1 1/2 cups sour cream
  • 1 cup mushrooms, sliced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 teaspoon salt
  • 1 1/2 teaspoons paprika

Instructions

  • In a large saucepan or Dutch oven, heat 3 tablespoons vegetable oil.
  • Roll beef cubes in flour,
    Beef Chunks in Sour Cream is a Slow Cooked Cubed Beef Recipe.  This beef stew meat recipe makes it's own gravy making it perfect over mashed potatoes, rice or buttered noodles. 
  • Brown floured beef in batches in oil. Add more oil between batches if needed.
    Beef Chunks in Sour Cream is a Slow Cooked Cubed Beef Recipe.  This beef stew meat recipe makes it's own gravy making it perfect over mashed potatoes, rice or buttered noodles. 
  • Remove all browned beef to a plate. Brown onions in same pan, adding more oil, if needed.
    Beef Chunks in Sour Cream is a Slow Cooked Cubed Beef Recipe.  This beef stew meat recipe makes it's own gravy making it perfect over mashed potatoes, rice or buttered noodles. 
  • To the onions, add browned beef, sour cream, mushrooms, oregano, basil, salt and paprika and stir.
    Beef Chunks in Sour Cream is a Slow Cooked Cubed Beef Recipe.  This beef stew meat recipe makes it's own gravy making it perfect over mashed potatoes, rice or buttered noodles. 
  • Cover and simmer on low heat, stirring occasionally. Cook approximately 1 hour and 45 minutes or until gravy forms and meat is tender.
    Beef Chunks in Sour Cream is a Slow Cooked Cubed Beef Recipe.  This beef stew meat recipe makes it's own gravy making it perfect over mashed potatoes, rice or buttered noodles. 
  • Serve over mashed potatoes, rice or buttered noodles.
    Beef Chunks in Sour Cream is a Slow Cooked Cubed Beef Recipe.  This beef stew meat recipe makes it's own gravy making it perfect over mashed potatoes, rice or buttered noodles. 

Notes

  • Try browning the cubed beef in batches to ensure they get a nice brown color. If you overcrowd the pan, the beef doesn't brown as well. Just remove the beef to a plate once browned, and add a new batch.  You may need to add more oil to the pan too.
  • If you have either dried oregano or dried basil, but not both, just double the amount of the one you have. 
  • Cover the pan, and cook on low, letting it simmer slowly. Stir occasionally.
  • When you first add the sour cream and other ingredients to the beef, it will be very thick.  It will form it's own gravy as it cooks. 
  • Serve over mashed potatoes, rice or buttered noodles. 
  • This recipe can be made in the Crock Pot too.  After browning the cubed beef and mushrooms, add all ingredients to the slow cooker insert, cover and cook on low. 
  • Have more beef stew meat? Try our go-to recipe Mom's Beef Stew. 
  • The nutritional information and calorie counts are auto-calculated and can vary depending on products used. 
  • The nutritional information below is auto-calculated and can vary depending on the products used. It should not be used for specific dietary needs.

Nutrition

Calories: 310kcal | Carbohydrates: 22g | Protein: 21g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 81mg | Sodium: 450mg | Potassium: 452mg | Fiber: 1g | Sugar: 3g | Vitamin A: 608IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 3mg