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Chocolate bark is a melt-in-your-mouth, chocolaty sweet treat that is both festive and tasty.
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Christmas Bark Recipe: Easy, Delicious, And Quick!

This melt-in-your-mouth, chocolaty sweet treat is both festive and tasty. Try it this holiday season.
Prep Time4 minutes
Cook Time5 minutes
Total Time9 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate bark, christmas crack, easy chocolate bark
Servings: 32 servings
Calories: 60kcal
Author: Barbara

Ingredients

  • 3 ounces solid dark chocolate bars 2 regular size bars
  • 3 ounces solid milk chocolate bars 2 regular size bars
  • 1 cup white chocolate baking chips

Optional Toppings

  • Sprinkles
  • Edible Glitter
  • Chocolate covered pretzels
  • M&Ms
  • mini Reese's Cups
  • Any other seasonal topping

Instructions

  • Preheat oven to 300 degrees F.
  • Line a large sheet pan with parchment paper.
  • Arrange chocolate bars in a quadrant pattern.
  • Sprinkle with chocolate chips.
    Chocolate bark is a melt-in-your-mouth, chocolaty sweet treat that is both festive and tasty.
  • Place in the oven for 5 minutes.
    Chocolate bark is a melt-in-your-mouth, chocolaty sweet treat that is both festive and tasty.
  • Remove, and spread chocolates around. It's ok if the chips are not completely melted. (If the bars aren't completely melted, return to the oven for 1 for 2 more minutes or until soft and melted.)
  • Sprinkle with toppings. Press gently into the melted chocolate so it sticks.
    Chocolate bark is a melt-in-your-mouth, chocolaty sweet treat that is both festive and tasty.
  • Refrigerator for one hour or until set.
    Chocolate bark is a melt-in-your-mouth, chocolaty sweet treat that is both festive and tasty.
  • Break apart or gently use a mallet to break.
    Chocolate bark is a melt-in-your-mouth, chocolaty sweet treat that is both festive and tasty.
  • Store in the refrigerator in zip-lock bags or an airtight container.
    Chocolate bark is a melt-in-your-mouth, chocolaty sweet treat that is both festive and tasty.

Notes

    • If you would rather do this in the microwave instead of the oven, then melt each chocolate individually in a large microwave-safe bowl, then pour onto prepared baking sheet. Don't stir the different chocolates together; instead make layers of the chocolates. Then press in the edible decorations. Follow the rest of the instructions.
    • Gently press the toppings into the melted chocolate to ensure they stay intact during the breaking process.
    • This makes a festive gift for friends, family, teachers, postal workers, etc.
    • Love holiday candy? Try these White Chocolate Peanut Butter Clusters.
    • The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 43mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 14mg | Iron: 0.4mg