The Easiest And Best Ever Apple Cake Recipe
Experience the stunning taste of this delicious Fresh Apple Cake Recipe. Learn how easy and quick it is to be able to make this perfectly prepared Apple Cake. It has old fashioned vibes that takes you back to you childhood.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Keyword: apple cake with caramel sauce, fresh apple cake
Servings: 24 servings
Calories: 205kcal
Author: Barbara
- 1 1/2 cups vegetable oil
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cups granulated sugar
- 3 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 3 cups peeled and diced apples
- 1/2 cup chopped walnuts
Hot Caramel Sauce
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup water
- 2 Tablespoons all purpose flour
- 1/4 cup butter
- 1 teaspoon vanilla extract
Preheat oven to 350 degrees F.
Prepare a 9 x 13 inch pan by spraying with cooking spray.
With an electric mixer, combine oil, eggs, vanilla and sugar.
Add flour, baking soda and salt to wet ingredients, and mix until combined.
Stir in apples and walnuts.
Pour into prepared cake pan.
Bake for 45 minutes or until golden brown.
While the cake is hot, prepare caramel sauce by cooking brown sugar, white sugar, water and flour until mixture becomes clear in color.
Add butter and vanilla. Stir until butter is melted.
Pour over hot cake.
Let cool long enough for the sauce to set up.
Cut into pieces and enjoy!
-
- Peel apples first, then cut into a small dice.
- Make the hot caramel sauce as the cake comes out of the oven. You want to pour it over the cake while it's still hot.
- Try baking the cake in a Bundt pan instead, you'll need to adjust the baking time to account for the deeper pan.
- Love apple dishes? Try Red Hot Cinnamon Apples
- The nutritional information below is auto-calculated and can vary depending on the products used.
Calories: 205kcal | Carbohydrates: 40g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 118mg | Potassium: 59mg | Fiber: 1g | Sugar: 27g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg