How To Make Blueberry Jello Salad (Easy Blueberry Salad Recipe)
A delicious recipe for an old fashioned jello salad that is sure to impress your family and friends at any potluck or holiday. Follow along as we walk you through the steps on how to make blueberry jello salad from scratch!
Servings: 16 servings
Calories: 309kcal
Ingredients
Jell-O Layer
- 6 ounces grape Jell-O
- 20 ounces crushed pineapple (do not drain)
- 21 ounces blueberry pie filling
Topping
- 8 ounces cream cheese, softened
- 1 pint sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Dissolve grape jello mix in hot water.
- Stir in undrained pineapple and blueberry pie filling. (See notes about nuts)
- Pour into a 13 x 9 inch baking pan or a large glass bowl.
- Refrigerate for several hours until the gelatin sets up.
- For topping, cream softened cream cheese and sour cream.
- Add sugar and vanilla and beat until stiff peaks form.
- Spread over jello layer. Sprinkle with chopped nuts.
- Refrigerate to let the topping set up.
Notes
-
- Grape jello can be hard to find. If you can't find this flavor, either get it here on Amazon, or sub in raspberry, black cherry or blackberry jello.
- Make this no bake dessert ahead of time to give it the appropriate time to set up in the refrigerator.
- There's two places the chopped nuts can go---either in the jello layer or as a topping.
- This uses large cans of crushed pineapple and blueberry pie filling.
- Be sure your cream cheese is softened to room temperature to prevent lumps.
- The nutritional information below is auto-calculated and can vary depending on the products used. It should not be used for specific dietary needs.
Nutrition
Calories: 309kcal | Carbohydrates: 41g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 32mg | Sodium: 108mg | Potassium: 172mg | Fiber: 2g | Sugar: 36g | Vitamin A: 404IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 1mg