How To Make Salisbury Steak (Quick And Easy)
Learn how to make Salisbury steak with this easy recipe. This hearty, delicious classic can be made at home using simple ingredients.
Servings: 6 servings
Calories: 367kcal
Ingredients
- 1 1/2 pounds ground beef
- 10.5 ounces condensed golden mushroom soup
- 1/3 cup water
- 1 egg
- 1/2 cup bread crumbs
- 1/4 cup onion finely chopped
- Black Pepper (generous dash)
Instructions
- Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
- Combine 1/4 cup golden mushroom soup, ground beef, egg, bread crumbs, onion and black pepper.
- Shape into 6 oval patties, and place in prepared dish.
- Bake for 30 minutes. If needed, spoon off excess fat.
- Combine the remaining soup and water. Pour over the patties.
- Bake for an additional 10 minutes.
- Serve with mashed potatoes or buttered noodles.
Notes
-
- If desired, add salt. I don't it's necessary since condensed soup tends to be salty.
- I prefer Italian bread crumbs because I think it gives more flavor; however, regular or panko bread crumbs work too.
- Golden Mushroom Soup is found in the same aisle as the other condensed soups.
- If you love a mushroom gravy, add a can of mushrooms to the gravy mix, or add mushrooms sautéed in butter.
- I love shortcuts; that's why I serve this with Bob Evans Mashed Potatoes found in the refrigerated section of the store. Buttered Noodles with fresh parsley are also an awesome way to serve this homemade Salisbury steak recipe.
- Try this delicious mac and cheese to serve with it.
- The nutrition information below is auto-calculated and can vary depending on the products used. It should not be used for specific dietary needs.
Nutrition
Calories: 367kcal | Carbohydrates: 10g | Protein: 24g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 505mg | Potassium: 406mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.5mg | Calcium: 45mg | Iron: 3mg