Tuna Macaroni and Cheese is a quick, stove top dinner that can be made from pantry staples. The extra cheesy tuna mac goodness will satisfy everyone in your house.
Cook elbow macaroni in a medium saucepan according to package directions.
Drain water; add the pasta back to the saucepan.
Cube cheese melt (Velveeta), and add to the macaroni. Add milk. Over medium-low heat, stir constantly until the cheese is completely melted.
Add butter, garlic salt and black pepper and stir until butter is melted.
Add undrained tuna, and stir. Serve hot.