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Crock Pot Brats
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins

These Crock Pot Brats are tender and flavorful, perfect for a normal weeknight or for your next tailgate party.

Course: Entree, Main Course
Cuisine: American
Keyword: bratwursts in slow cooker, crock pot beer brats, crock pot brats, slow cooker brats
Servings: 5 servings
Author: Barbara
  • 5-8 brats
  • 1 onion, sliced
  • 1 can or bottle your favorite beer
  • 1 cup chili sauce
  • 1 Tablespoon Worcestershire Sauce
  • 1 cup ketchup
  • 2 Tablespoons vinegar
  • 1/2 teaspoon salt
  • 2 Tablespoons brown sugar
  • 1 Tablespoon paprika
  1. In a saucepan, boil brats in water for 5 minutes to remove fat.

  2. Drain brats; place in slow cooker insert.

  3. Mix all remaining ingredients, and pour over the brats.

  4. Cover and cook on low for 4-5 hours. 

  5. Serve in buns, smothered in the cooking sauce if desired.

Recipe Notes
  • Boiling the brats first will help eliminate some of the fat. 
  • Use whatever type of beer you have on hand for these crock pot beer brats.
  • The sauce is flexible: use a little bit more of one ingredient or a little bit less of another. This is a good way to use up ingredients you have on hand.
  • I love grilling these for a couple minutes right before serving to brown and crisp up the outside.
  • Be sure to cook the brats to an internal temperature of 160 degrees F.
  • Try serving these along side Buttermilk Mac and Cheese and Crock Pot Calico Beans.