These Crock Pot Brats are tender and flavorful, perfect for a normal weeknight or for your next tailgate party.
In a saucepan, boil brats in water for 5 minutes to remove fat.
Drain brats; place in slow cooker insert.
Mix all remaining ingredients, and pour over the brats.
Cover and cook on low for 4-5 hours.
Serve in buns, smothered in the cooking sauce if desired.
Be sure to cook the brats to an internal temperature of 160 degrees F.