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Easy Stovetop Chicken
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 

This Easy Stovetop Chicken can be fixed in minutes to make a delicious sandwich or served over pasta with your favorite sauce.

Course: Entree, Main Course
Cuisine: American
Keyword: easy stove top chicken
Servings: 4
Calories: 350 kcal
Author: Barbara
Ingredients
  • 4 chicken breasts boneless, skinless
  • 1/4 cup flour
  • Seasoned salt
  • Black pepper
  • 1 Tablespoon butter
  • 2 Tablespoons vegetable or canola oil
Instructions
  1. Pound chicken breasts between two sheets of parchment or waxed paper until 1/4 inch thick.
  2. Season flour heavily with approximately 1/4 t. seasoned salt and 1/8 t. black pepper.
  3. Pour flour mixture on a plate and dredge chicken breasts until lightly covered.
  4. Heat butter and oil in flat bottomed skillet over medium heat.
  5. Once the the butter-oil mixture is sizzling, add the chicken breasts.
  6. Cook until the chicken has a golden crust approximately 5 minutes.
  7. Turn, and cook on the other side until it has the same golden crust, approximately 3 minutes.
  8. Serve as a sandwich on a buttered and toasted bun.
Nutrition Facts
Easy Stovetop Chicken
Amount Per Serving
Calories 350 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 145mg48%
Sodium 266mg12%
Potassium 836mg24%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 49g98%
Vitamin A 68IU1%
Vitamin C 3mg4%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.