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+ servings
Quick Asparagus Corn Salad
Prep Time
15 mins
Total Time
15 mins

This Quick Asparagus Corn Salad is the perfect summer side dish with a homemade vinaigrette that you can customize to your preferred taste.

Course: Salad
Cuisine: American
Keyword: quick asparagus corn salad
Servings: 6
Author: Barbara
  • 4 cups asparagus washed and trimmed
  • 1 cup corn drained
  • 1/4 cup sugar
  • 2 Tablespoons olive oil
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  1. Wash asparagus, discarding woody ends. Break into bite size pieces.
  2. Blanch asparagus in salted water for 1 to 2 minutes.
  3. Immediately transfer asparagus into ice water to stop the cooking process.
  4. Once asparagus is cold to touch, drain and pat dry.
  5. In a bowl, mix together sugar, olive oil, red wine vinegar, Dijon mustard, salt and pepper (to taste).
  6. Add asparagus and corn, and mix until the vegetables are coated.
  7. Serve immediately or chill in refrigerator until ready to eat.