This Three Day Coconut Cake uses a boxed cake mix and just three other ingredients to make a delicious dessert for the coconut lovers in your life.
Three Day Coconut Cake
  • 3 6 oz. pkg frozen fresh coconut, thawed
  • 1 16 oz. container sour cream
  • 2 cups sugar
  • 1 boxed golden butter cake prepared
  1. Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours.
  2. Prepare butter cake recipe as directed on back of box.
  3. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes).
  4. After cake has cooled, ice with coconut mixture between layers and on top and sides.
  5. Cover with plastic wrap and foil, and store in the refrigerator.
  6. Cut and eat on the third day.