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+ servings
Three Day Coconut Cake
Prep Time
2 hrs 10 mins
Cook Time
20 mins
Refrigerator Time
3 d
Total Time
3 d 2 hrs 30 mins
 

This Three Day Coconut Cake is easy to put together and worth the wait to let it develop all its yummy flavor.

Course: Dessert
Cuisine: American
Keyword: three day coconut cake
Servings: 8
Author: Barbara
Ingredients
  • 3 6 oz. pkg frozen fresh coconut, thawed
  • 1 16 oz. container sour cream
  • 2 cups sugar
  • 1 boxed golden butter cake prepared
Instructions
  1. Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours.
  2. Prepare butter cake recipe as directed on back of box.
  3. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes).
  4. After cake has cooled, ice with coconut mixture between layers and on top and sides.
  5. Cover with plastic wrap and foil, and store in the refrigerator.
  6. Cut and eat on the third day.