4.2 from 10 votes
This Peach Batter Cake recipe is super easy to make with either fresh or canned peaches and has a decadent crust that will have everyone asking for seconds.
Peach Batter Cake
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

This Peach Batter Cake recipe is super easy to make with either fresh or canned peaches and has a decadent crust that will have everyone asking for seconds.

Course: Dessert
Cuisine: American
Keyword: peach batter cake
Servings: 8
Author: Barbara
Ingredients
  • 4 cups sliced peaches fresh (peeled) or canned (drained)
  • 1 Tablespoon lemon juice
  • 3/4 cup sugar
  • 3 Tablespoons butter softened
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Topping:
  • 1/2 cup sugar
  • 1/2 Tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup boiling water
Instructions
  1. Grease a deep 8 x 8-inch baking dish and line bottom with peaches.
  2. Sprinkle peaches with lemon juice.
  3. Cream sugar and butter; add milk and dry ingredients alternately.
  4. Spread batter over peaches.
  5. For topping, combine sugar, cornstarch and salt; sprinkle over batter.
  6. Pour boiling water over cake.
  7. Bake at 375 degrees F for 1 hour.
Recipe Notes