These Maple Sausage Pigs in a Blanket are perfect for breakfast, brunch or your next party. Make up a double or triple batch of these finger foods and watch them disappear. Young and old alike will come back for seconds and thirds of these sweet and savory treats.
Maple Breakfast Pigs in a Blanket
Course: Appetizer
Cuisine: American
Keyword: Maple Sausage Bites, Maple Sausage Pigs in a Blanket
Author: Barbara
  • 8 count package refrigerated crescent rolls
  • 6-8 sausage links cooked
  • 1 Tablespoon butter
  • 1 Tablespoon maple syrup
  1. Preheat oven to 350 degrees F.
  2. Remove crescent roll dough from package. Cut each crescent triangle into half, making 2 skinny triangles.
  3. Cut sausage links into halves or thirds so that you have 16 sausage chunks total.
  4. Place one chunk of sausage on shortest side of each triangle. Wrap the dough around the sausage to form a crescent shape.
  5. Melt butter; add maple syrup and stir.
  6. Bake crescents for 6 minutes; remove from oven and baste each roll with the butter/maple syrup mixture.

  7. Return to the oven and bake for an additional 6-8 minutes or until golden brown on top.
  8. Total cook time will be 12-14 minutes.