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Chicken Noodle Soup Casserole is an old fashioned casserole made with canned chicken noodle soup. The ingredient list is simple, yet it becomes a rich, savory casserole perfect for dinner. 
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Chicken Noodle Soup Casserole - A Chicken Casserole Recipe Made with Canned Chicken Noodle Soup

Chicken Noodle Soup Casserole is an old fashioned casserole made with canned chicken noodle soup. The ingredient list is simple, yet it becomes a rich, savory casserole perfect for dinner. 
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Casserole, Entree, Main Course
Cuisine: American
Keyword: canned chicken noodle soup casserole, Chicken casserole recipe, chicken casserole recipe with canned chicken noodle soup, chicken noodle soup casserole, old fashioned chicken casserole
Servings: 6 servings
Calories: 304kcal
Author: Barbara

Ingredients

  • 10.75 ounces condensed chicken noodle soup
  • 10.75 ounces cream of mushroom soup
  • 1 egg, beaten
  • 2 cups cooked, cubed chicken
  • 3 slices bread, cubed
  • 12 crackers, crushed
  • 1/2 stick butter, melted

Instructions

  • Preheat oven to 350 degrees F. Spray a 9 x 9 inch or 2 quart baking dish with nonstick cooking spray.
  • In a large bowl, whisk together chicken noodle soup, cream of mushroom soup and beaten egg.
    Chicken Noodle Soup Casserole is an old fashioned casserole made with canned chicken noodle soup. The ingredient list is simple, yet it becomes a rich, savory casserole perfect for dinner. 
  • Gently stir in cubed, cooked chicken and bread cubes. Pour into prepared dish.
    Chicken Noodle Soup Casserole is an old fashioned casserole made with canned chicken noodle soup. The ingredient list is simple, yet it becomes a rich, savory casserole perfect for dinner. 
  • Combine crushed crackers and melted butter. Sprinkle over top of the casserole.
    Chicken Noodle Soup Casserole is an old fashioned casserole made with canned chicken noodle soup. The ingredient list is simple, yet it becomes a rich, savory casserole perfect for dinner. 
  • Bake for 40-45 minutes or until bubbly and lightly golden brown.
    Chicken Noodle Soup Casserole is an old fashioned casserole made with canned chicken noodle soup. The ingredient list is simple, yet it becomes a rich, savory casserole perfect for dinner. 

Notes

  • Chicken breasts or thighs work great.  Or, use shredded rotisserie chicken, drained canned chicken breast, poached chicken or pretty much any leftover cooked chicken you have hand.
  • Cream of chicken or cream of celery work great as substitutions for cream of mushroom soup.
  • Be sure to use condensed chicken noodle soup for this easy chicken noodle soup casserole. 
  • Any type of cracker works for the topping - butter crackers (Ritz), saltines, Club, etc. 
  • Substitute margarine for butter, if desired. 
  • I prefer white bread for the bread cubes but wheat works too.  This is a great way to use up leftover hamburger or hot dog buns too!
  • Love old fashioned chicken casseroles? Try Grandma's Chicken and Rice Casserole.
  • The nutritional information below is auto-calculated and can vary depending on the products used.
 

Nutrition

Calories: 304kcal | Carbohydrates: 17g | Protein: 13g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 82mg | Sodium: 933mg | Potassium: 199mg | Fiber: 1g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg