Old Fashioned Cornbread Muffins - How to Make Moist Cornbread from Scratch

How to Make Moist Cornbread from Scratch? Follow this easy recipe for Old Fashioned Cornbread Muffins. My family won't let me make any other cornbread recipe after discovering this sweet corn muffin recipe.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Side Dish

Cuisine: American

Keyword: how to make moist cornbread from scratch, moist cornbread, old fashioned cornbread muffins, sweet corn muffins, sweet cornbread

Servings: muffins

Calories: 210kcal

Author: Barbara

Ingredients

1/2 cup butter, softened (1 stick)
1/2 cup brown sugar
1 cup corn meal
1 cup flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 egg
1 cup milk
1 teaspoon salt

Instructions

Preheat oven to 375 degrees F. Line 12 muffin tin with liners or spray with nonstick cooking spray.
Cream together softened butter and brown sugar.
Add remaining ingredients; combine until smooth.
Pour into prepared cupcake/muffin tin.
Bake for 20-25 minutes.

Notes

This is an old fashioned corn bread muffin recipe.
Be sure to use softened butter so that it creams with the brown sugar.
This sweet corn bread recipe makes 12 corn muffins.
I use yellow cornmeal in these homemade corn muffins.
To store, it is best to keep these refrigerated since they are so moist to prevent molding.
Looking for a cornbread recipe with corn in it? Try Maryann's Sweet Cornbread recipe.
The nutritional information below is auto-calculated and can vary depending on the products used. It should not be used for specific dietary needs.

Nutrition