Amaretto Sugar Cream Pie takes two of my favorite things and makes the most incredible dessert----Amaretto and Sugar Cream Pie. The filling is creamy and smooth and fantastically delicious.
Preheat oven to 400 degrees F.
In a small saucepan, heat half and half, sugar and butter until butter melts completely.
Mix water and cornstarch in a small bowl; add to saucepan.
Heat until the mixture boils and thickens, stirring constantly.
Remove from heat and stir in Amaretto.
Pour into deep dish pie crust. Dust with ground cinnamon and nutmeg.
Bake for 10 minutes.