Sweet Corn Casserole - Old Fashioned Creamed Corn Casserole

Sweet Corn Casserole is a classic side dish recipe that the entire family will love. Jiffy Cornbread mix is the base of old fashioned creamed corn casserole, and the addition of honey takes this tasty dish from good to great.

Prep Time10

Cook Time45

Total Time55

Course: Casserole, Side Dish

Cuisine: American

Keyword: Corn Casserole, Corn Casserole with Jiffy, Escalloped Corn, old fashioned creamed corn casserole, Scalloped Corn, Sweet Corn Casserole

Servings:

Calories: 323kcal

Author: Barbara

Ingredients

15.25 ounces canned corn, drained
14.75 ounces creamed corn
2 eggs
1 cup sour cream
1/2 cup butter or margarine, melted
8.5 ounces Jiffy corn bread mix
2-3 Tablespoons honey

Instructions

Mix all ingredients together.
Pour into a greased 13 x 9 inch pan.
Bake at 350 degrees F for 45 minutes or until set in the center.

Notes

This Sweet Corn Casserole is a classic. It is also known as baked creamed corn, escalloped corn, and scalloped corn.
You'll need both a can of creamed corn (undrained) and a can or regular corn (drained). I sometimes will use fresh sweet corn that has been frozen. Substitute it for the regular corn. The creamed corn cannot be omitted or substituted.
To ensure the butter doesn't scramble the eggs, beat them in last after the melted butter has been mixed in, or let the melted butter cool for a bit.
The honey is what makes this a sweet corn casserole; you can adjust to your liking. I recommend 2 to 3 tablespoons. It can also be omitted completely.
This baked creamed corn is on our menu for every holiday. We serve it along side Crock Pot Beef Brisket, Old Fashioned Pea Salad, and Crock Pot Green Beans.
Please note carb counts, calorie counts and nutritional information vary greatly depending on products you use. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs.

Nutrition