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Crock Pot Baked Beans with Bacon

Crock Pot Baked Beans with Bacon is an easy recipe to throw together for your next party.  A combination of canned beans are bathed in a sweet brown sugar and ketchup based sauce that will compliment any entree. 
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: Crock Pot Baked Beans, Crock Pot Baked Beans with Bacon, slow cooker baked beans
Servings: 16
Calories: 164kcal
Author: Barbara

Ingredients

  • 32 ounces canned pork and beans
  • 15.5 ounces Great Northern Beans, drained
  • 15.5 ounces chili beans
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup barbecue sauce
  • 1 Tablespoon yellow mustard
  • 5 slices bacon, fried crispy and crumbled

Instructions

Notes

  • This is a dump and go recipe; all the ingredients go into the slow cooker insert, stir, cover and cook.
  • I use 2 cans of pork and beans, 1 can of great northern, and 1 can of chili beans, but you could swap in some Lima beans or red kidney beans if that's what you have. It's pretty versatile.
  • Be sure to drain the great northern beans, but keep the pork and beans and chili beans undrained---this keeps them saucy.
  • Try using a slow cooker liner to make clean up a cinch.
  • To speed things up, cook on high for 4-6 hours.
  • If you love beans as much as we do, try our Slow Cooker Calico Beans, Crock Pot Baked Beans with Pineapple and Instant Pot Ham and Beans.

Nutrition

Calories: 164kcal | Carbohydrates: 32g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 562mg | Potassium: 438mg | Fiber: 6g | Sugar: 11g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 2mg