Broccoli Cheese Soup with Sausage
Broccoli Cheese Soup with Sausage is an updated version of our favorite soup containing ground pork sausage for a flavorful alternative for dinner. Kids and adults alike fall in love with this classic soup.
Servings: 8 people
Calories: 445kcal
Ingredients
- 4 cubes chicken bouillon
- 1 cup diced onion
- 4 cups water
- 2 1/2 cups diced potatoes
- 12 ounces frozen broccoli
- 1 cup shredded carrots
- 1 pound Velveeta
- 21 ounces cream of chicken soup
- 1 pound pork sausage, cooked and drained
Instructions
- Brown and drain pork sausage. Set aside.
- Simmer diced onions, chicken bouillon and water for 20 minutes.
- Add diced potatoes, frozen broccoli, and shredded carrots, and simmer for an additional 30 minutes.
- Stir in cream of chicken soup, Velveeta and sausage, and heat until Velveeta is melted.
Notes
- This is a spin on classic broccoli cheese soup.
- Cook and drain ground pork sausage before adding to the soup so it isn't too greasy.
- Omit carrots and add more broccoli if desired, up to 20 ounces.
- Swap fresh broccoli for frozen broccoli. We love using fresh broccoli in 4 Ingredient Broccoli Casserole.
- If the soup is too thick, add water at the end to thin out.
- Wondering how much chicken bouillon equals a cube? Use 1 teaspoon of the chicken bouillon powder for each cube of chicken bouillon.
- The nutritional information below is auto-calculated and can vary depending on the products used.
Nutrition
Calories: 445kcal | Carbohydrates: 30g | Protein: 24g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 1820mg | Potassium: 864mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3673IU | Vitamin C: 54mg | Calcium: 382mg | Iron: 2mg