Broccoli Cheese Soup
Broccoli Cheese Soup is the easy way to get kids to eat broccoli and carrots. Full of cheese flavor, this soup will soon to become a staple on your family table.
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Soup
Cuisine: American
Keyword: Broccoli Cheese Soup, broccoli cheese soup with potatoes, broccoli cheese soup with Velveeta
Servings: 8 people
Calories: 272kcal
Author: Barbara
- 4 cubes chicken bouillon
- 1 cup diced onions
- 4 cups water
- 2 1/2 cups potatoes, diced
- 12 ounces frozen broccoli
- 1 cup carrots, diced or shredded
- 21 ounces cream of chicken soup
- 1 pound Velveeta
In a medium or large saucepan, simmer bouillon, onions and water for 20 minutes.
Add potatoes, broccoli and carrots, and simmer for an additional 30 minutes.
Stir in cream of chicken soup and Velveeta until melted.
- Leave out the carrots if desired. If you do so, feel free to add additional broccoli--up to 20 ounces total.
- Fresh broccoli can be swapped out for frozen.
- If the soup is too thick, add a little bit of water at the end to thin it out.
- My kids love broccoli. Try Mom's Broccoli Wild Rice Soup, Fresh Broccoli Casserole, and Low Carb Seseme Broccoli.
- The nutritional information below is auto-calculated and can vary depending on the products used.
Calories: 272kcal | Carbohydrates: 30g | Protein: 16g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 1459mg | Potassium: 723mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3632IU | Vitamin C: 53mg | Calcium: 377mg | Iron: 2mg