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Broccoli Cheese Soup

Broccoli Cheese Soup is the easy way to get kids to eat broccoli and carrots.  Full of cheese flavor, this soup will soon to become a staple on your family table. 
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Soup
Cuisine: American
Keyword: Broccoli Cheese Soup, broccoli cheese soup with potatoes, broccoli cheese soup with Velveeta
Servings: 8 people
Calories: 272kcal
Author: Barbara

Ingredients

  • 4 cubes chicken bouillon
  • 1 cup diced onions
  • 4 cups water
  • 2 1/2 cups potatoes, diced
  • 12 ounces frozen broccoli
  • 1 cup carrots, diced or shredded
  • 21 ounces cream of chicken soup
  • 1 pound Velveeta

Instructions

  • In a medium or large saucepan, simmer bouillon, onions and water for 20 minutes.
  • Add potatoes, broccoli and carrots, and simmer for an additional 30 minutes.
  • Stir in cream of chicken soup and Velveeta until melted.

Notes

  • Leave out the carrots if desired. If you do so, feel free to add additional broccoli--up to 20 ounces total.
  • Fresh broccoli can be swapped out for frozen. 
  • If the soup is too thick, add a little bit of water at the end to thin it out.
  • My kids love broccoli. Try Mom's Broccoli Wild Rice Soup, Fresh Broccoli Casserole, and Low Carb Seseme Broccoli
  • The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 272kcal | Carbohydrates: 30g | Protein: 16g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 1459mg | Potassium: 723mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3632IU | Vitamin C: 53mg | Calcium: 377mg | Iron: 2mg