Loaded Breakfast Casserole
Loaded Breakfast Casserole has all the parts of your favorite breakfast wrapped into one decked out casserole---hash browns, eggs, cheese, sausage, bacon and ham. This recipe serves a crowd making it perfect for your next holiday brunch.
Prep Time20 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Breakfast, Casserole
Cuisine: American
Keyword: Breakfast Casserole with Eggs, Breakfast Casserole with Hash Browns, Loaded Breakfast Casserole, Tailgate Breakfast Casserole
Servings: 8 people
Calories: 713kcal
Author: Barbara
- 24 ounces hash browns, thawed
- 1/2 cup melted butter
- 2 pounds cooked sausage, bacon or ham (or a combination)
- 2 cups cheddar cheese, shredded
- 8 eggs
- 1 cup milk
- 1/2 teaspoon seasoned salt
Preheat oven to 425 degrees F. Spray a 9x13 inch pan generously with nonstick cooking spray.
Pour the hash browns into prepared dish. Drizzle with melted butter. Bake for 25 minutes.
Remove pan from oven and turn down heat to 350 degrees F.
Sprinkle breakfast meats and cheese over hash browns.
Whisk together eggs, milk and seasoned salt. Pour over casserole. Bake for an additional 35 to 45 minutes or until golden brown and set.
- This breakfast casserole with hash browns serves a crowd. It makes a full 9x13 inch pan.
- Customize this recipe by using all one kind of breakfast meat or a combination. Cheddar cheese could be swapped out for Mozzarella or Pepper Jack too, if desired.
- The baking process for tailgate breakfast casserole is a 2 step process. Bake the hash browns at 425 degrees F, and then turn down the heat to 350 degrees after the rest of the ingredients are added.
- We love serving up breakfast. Try our Maple Sausage Pigs in a Blanket, Overnight French Toast Casserole, Egg in a Basket and Grandma's Sour Cream Apple Squares.
- Please note that the carb counts, calorie counts and nutritional information varies greatly depending on the products you use. The auto-calculation is an automated estimate and should NOT be used for specific dietary needs.
Calories: 713kcal | Carbohydrates: 18g | Protein: 32g | Fat: 57g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 308mg | Sodium: 1235mg | Potassium: 655mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1010IU | Vitamin C: 8mg | Calcium: 284mg | Iron: 3mg