Old Fashioned Rhubarb Coffee Cake
Old Fashioned Rhubarb Coffee Cake recipe features a homemade cake filled with delicious rhubarb and a crunchy cinnamon sugar topping. This will quickly become one of your favorite coffee cake recipes.
Servings: 16 people
- 1 1/2 cups brown sugar
- 1/2 cup butter, softened
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 1/2 cups rhubarb, diced
Cinnamon Sugar Topping
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cups chopped nuts
Preheat oven to 350 degrees F. Prepare a 9 x 13 inch baking dish by greasing and flouring.
With a mixer, cream brown sugar, softened butter and egg until smooth.
In a separate bowl, sift flour, baking soda and salt.
Mix vanilla and buttermilk together.
Alternately add buttermilk and flour mixture to the creamed butter mixture. Do not over-mix. Once completely incorporated, stir in diced rhubarb.
Pour cake batter into prepared dish.
In a small bowl, mix 1/2 cup sugar, cinnamon and nuts. Sprinkle evenly over batter.
Bake for 45 to 50 minutes or until a toothpick comes out clean.
Calories: 251kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 168mg | Potassium: 117mg | Fiber: 1g | Sugar: 27g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg