Crock Pot 20 Clove Garlic Chicken
Crock Pot 20 Clove Chicken is exactly what the recipe title implies...chicken breasts cooked with 20 cloves of garlic and a handful of other ingredients.
- 3 lbs. chicken breasts
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 cup chicken broth or water (optional, see note)
- 6 oz. garlic cloves (approximately 20 cloves)
Arrange chicken in a slow cooker insert, trying to arrange in a single row if possible.
Sprinkle chicken breasts with salt, black pepper and paprika. Top with garlic cloves.
Cook on high for 3 to 4 hours or until the internal temperature reads 160 with a meat thermometer.
Eat whole over rice, slice or shred.
Calories: 182kcal | Carbohydrates: 6g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 87mg | Sodium: 479mg | Potassium: 595mg | Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 1mg